Welcome

Fresh, seasonal, organic, healthy, local and outstanding cuisine. 

We are a family owned and operated business specializing in fresh and

sumptuous steaks, seafood, burgers, salads, desserts and more, and proud to be

one of Julian's finest restaurants.  Our philosophy behind California cuisine is

keep it fresh, keep it simple and keep it tasting great.  Come see why Jeremy’s

on the Hill is fast becoming Southern California’s destination restaurant in the

romantic old gold mining town of Julian, in the mountains above San Diego.  

As a part of our commitment to healthy foods, we also offer gluten free,

vegetarian and vegan options.  Our specialty desserts are all hand-crafted and a

delight for the senses.

We feature an amazing variety of micro-brewed beers, some on tap from a local

brewery, hard ciders and champagnes, as well as an array of California wines,

some locally grown and produced.  

We take pride in providing an atmosphere that promotes family friendliness while still providing for romantic intimacy.   We have an indoor dining area with separate dining rooms, a beautiful patio area covered with twinkle lights, oil lamps and candles (enclosed in the winter months with several romantic fireplaces), and a dining area under the large oak tree – and yes – we do welcome furry friends outdoors and have water bowls as well. Photos by Ed Masters.
“I am dedicated to only using the finest and freshest ingredients available from local  farms and ranches.  We specialize in creating seasonal favorites, utilizing the best of each season, while keeping favorites on our menu.”   Chef Jeremy Manley
Jeremy’s On the Hill
Phone: 1-760-765-1587 4354 Highway 78, Julian, CA  78, Julian3 miles west of downtown Julian and 3 miles east of Santa Ysabel.
Farm Fresh, Local Cuisine…
Business Hours: Seven Days a Week: Lunch 11am – 4pm; Dinner 4pm – 8pm Live Guitar Music every Saturday! Saturday:  Lunch 11am - 4pm  Dinner:  4pm - 9pm

Welcome

Fresh, seasonal, organic, healthy, local and

outstanding cuisine. 

We are a family owned and operated business specializing in fresh

and sumptuous steaks, seafood, burgers, salads, desserts and more,

and proud to be one of Julian's finest restaurants.  Our philosophy

behind California cuisine is keep it fresh, keep it simple and keep it

tasting great.  Come see why Jeremy’s on the Hill is fast becoming

Southern California’s destination restaurant in the romantic old gold

mining town of Julian, in the mountains above San Diego.  

As a part of our commitment to healthy foods, we also offer gluten

free, vegetarian and vegan options.  Our specialty desserts are all

hand-crafted and a delight for the senses.

We feature an amazing variety of micro-brewed beers, some on tap

from a local brewery, hard ciders and champagnes, as well as an array

of California wines, some locally grown and produced.  

We take pride in providing an atmosphere that promotes family friendliness while still providing for romantic intimacy.   We have an indoor dining area with separate dining rooms, a beautiful patio area covered with twinkle lights, oil lamps and candles (enclosed in the winter months with several romantic fireplaces), and a dining area under the large oak tree – and yes – we do welcome furry friends outdoors and have water bowls as well. Photos by Ed Masters.
Jeremy’s On the Hill
Phone: 1-760-765-1587 3 miles west of downtown Julian and 3 miles east of Santa Ysabel.
“I am dedicated to only using the finest and freshest ingredients available from local  farms and ranches.  We specialize in creating seasonal favorites, utilizing the best of each season, while keeping favorites on our menu.”   Chef Jeremy Manley
Farm Fresh, Local Cuisine…
Business Hours: Seven Days a Week: Lunch 11am – 4pm; Dinner 4pm – 8pm Live Guitar Music every Saturday! Saturday:  Lunch 11am - 4pm  Dinner:  4pm - 9pm