Jeremy's On the Hill
Phone: 1-760-765-1587
4354 Highway 78 , Wynola, California
Email Us, Click Here.                             Click here for a Map

Regular Business Hours:

Seven Days a Week:
Lunch 11am – 4pm;
Dinner 4pm – 8pm

Live Piano Music every Saturday!

Saturday:  
Lunch 11am - 4pm
Dinner:  4pm - 9pm

Lunch:  11am - 4pm
Dinner:  4pm-8pm   

Jeremy's on the Hill

Promote Your Page Too

Three Seasons Catering Menu

Appetizers

Deviled Eggs with Blue Cheese & Bacon Jam $5

Smoked Venison Jerky with Chipotle Dipping Sauce $ Seasonal

Duck N’ Brie Quesadilla with Green Salt, Red Onions and Pineapple Pico De Gallo $10 per quesadilla

Butternut Squash & Goat Cheese Puree with Pine Nuts, Chives, and Pita Chips $7

Cheese Board Consisting of A trio. One Hard Cows Cheese, One Soft Cheese and a Goat or Sheep. Pared with Fresh Fruit, Seasonal Jam, Nuts and Stone Ground Mustard, Marinated Olives and Crostini’s $11

Canapés- from the local Farmers Market & Neighborhood Farms with A Garlic Aioli or Sweet Cream Cheese Spread. $6

Marinated Olives $ 4

Charcuterie Platter- Nitrate free or An assortment of Cured Meats -$market Price

Anti-Pasta- Pickled Vegetables and Mushrooms- Cucumbers, Beets, Onions, Green beans, Carrots, Celery, Swiss Chard Shoots $7

Oysters on the Half Shell, Champagne Mignonette $Market Price

Oven Roasted Tomato and Basil Hummus Served with Crostini’s $7

Asparagus Spears with Garlic Aioli wrapped in Prosciutto Gremulata 3 per person $6

An Assortment Of fresh Fruit and Vegetables with Seasonal Dips and Spreads $ 9-16 Depending on Seasons, Weather and each person’s Demands

Capris Salad (Ripe Tomatoes, Mozzarella Cheese, Basil, Garlic Vinaigrette Sea Salt, Egg Plant when in Season $5- Roma and Mozzarella or up to $11 with Heirloom Tomatoes, Imported Buffalo Mozzarella

Ceviche- Seasonal fish or Shell Fish hand mixed in a Curing Liquid consisting of Lime Juice, Garlic Ginger, and Chefs Herbs. Served with Crispy wontons. This is Prepared before your eyes and can be done table side - $15

Bruschetta-

Heirloom Tomato or Roma Tomato Gazpacho Soup -$ Market Price

Chilled Cucumber and Mint Soup with Crème Fresh

From the Garden

Grilled Vegetable Salad of Roasted- Red Bell Peppers, Summer Squash, Shaved Carrots, Golden Beets, Sweet Maui or Red Onion Rings, and Zucchini. These Vegetables are  marinated in a Roasted Garlic-Olive Oil Dressing and served with a Roasted Shallot Vinaigrette. A Hard Goat Cheese can be added. $ 9

Mediterranean Caesar Salad with Romaine Lettuce, Anchovies, Parmesan Cheese, Garlic Croutons, Lemon Juice and Tomatoes $8

Golden Beet Salad with Season Salad Mix, Manchego Cheese, Walnut Vinaigrette, Tree Nuts, Season Fruit (Pear, Pomegranate or Grapes) $11

Off Seasoned Apple Salad with Blue Cheese Dressing, Candied Walnuts, Seasonal Salad Greens tossed in a House White Wine Vinaigrette $7

Main Course Entrées

Chimay Burger with Garlic Aioli, Lettuce, Roma Tomato, Red Onions, Pickles, Potato Salad and Sweet Potato Chips $16

Duck Confit with Dijon Mustard Sauce, Brussels Sprouts $18

Braised Beef Short Ribs, Red Wine- Port Sauce, Creamy Rosemary Polenta and Roasted Vegetables $24

Grilled T-bone steak, Blue Cheese & Bacon Confit, Grilled Green Onions, and Grilled Corn on the Cobb $35

The Julian Miner- Chicken, Onions, Bell Peppers, Lemon Pepper Seasoning, Rosemary, Olive Oil and Butter Wrapped in Foil and Cooked over a fire. Comes with Rice Pilaf and Dinner Rolls $15

BLAT- Ciabatta Bun Smothered with a Basil Aioli, Apple wood Smoked Bacon, Crispy Greens (Frizze, Escarole, or Iceberg) Hass Avocado, Tomato $13

Pulled Pork and Burban Glazed Peach Sandwiches, Ciabatta Roll; Grilled Onions with Coleslaw and BBQ Beans $18

Chilled Fettuccini and Shrimp Pasta with Sundried Tomatoes, Marinated Olives, Parmesan Cheese with a Tomato Anchovy Vinaigrette $21

Skirt Steak Carne Asada Tacos, Chili-Lime Flavored Corn Shells, Marinated and Roasted Peppers, Onions Served with Adzuki Beans and Spanish Style Rice. Comes with Guacamole, Pineapple Pico de Gallo, Sour Cream, Cojita Cheese and Fire Roasted Jalapenios $18

Beef Borgignon- Your Choice of Red Meat Marinated in a Burgundy Wine, served with Potatoes, Carrots, Celery and other Vegetables with a Brown Butter- Thyme Compound Butter to go over the top.  $19

Artichoke and Potato Au Gratin- Layered Yukon Gold Potatoes with Minced Garlic, Marinated Artichoke Hearts, White Pepper, Trio of Cheeses served along Vegetables. $16

Pan Seared Salmon with Hollandaise Served over Asparagus Spears, Carrots, and Potatoes  $23

Atlantic Scallops with Mussels, Clams, Spanish Chorizo and Saffron Shrimp Broth Garnished with Micro Greens $29

Lobster Salad with Lemon Emulsion, Mango or Papaya, Avocado and Seasonal Lettuce Greens Tossed in a Champagne Vinaigrette $31

Rolled Chicken Breast Stuffed With Gorgonzola and Asparagus. Served along Side Rice Pilaf and Sautéed Vegetable Medley $24